The Clove Club has just announced that its next supper party will take place at a secret location in Soho on June 10. St. John Hotel sous chef Jonathan Rotheram teams up with Robbin Holmgren to cook such gourmet delights as peppered lamb rump followed by black cherry and brown sugar ice cream. Music will be provided by guest DJ Nadia Ksaiba, a Dalston Superstore regular. Book now: places at this very popular table always sell out in record time.
Book online at thecloveclub.com.