© Rob Greig

 
 
 
 

Scottish restaurant The Bonnie & Wild takes over M. Manze’s pie and mash hall in Angel

Posted at 12:00 pm, July 4, 2011 in Food & Drink

© The Bonnie & WildEvery Saturday night from now on, part-time Scottish restaurant The Bonnie & Wild takes over M. Manze, a pie and mash institution in Islington, to serve food by award-winning chefs using organic meats from The Wild Game Co. and sustainable seafood from Bonnie Gull Ltd. (the latter can also be found at Leadenhall market on Thursday and Fridays). This resto only accepts cash and when it comes to drinks, it’s a BYO system with a small corkage fee. Book in advance or queue from 7pm.

The Bonnie & Wild at M. Manze, 74 Chapel Market, N1 9ER (to book, email bookings@bonniewild.co.uk).

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