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London Gastronomy Seminar teaches foodies about The Multisensory Perception of Flavour

Posted at 10:00 am, July 7, 2011 in Food & Drink

© Multisensory Perception of FlavourCalling all wannabe Blumenthalians, Adriàns, Redzepians, Ducasses and the like: the science of flavour is explored at a new London Gastronomy Seminar entitled ‘The Multisensory Perception of Flavour’, taking place at University of London tomorrow (6.30-9pm). Speakers Professor Barry C Smith and Professor Charles Spence teach foodies about the theories behind the taste. On July 13, there’s a lecture on The Miraculous Egg. Book now.

For info, see londongastronomyseminars.com.

© Multisensory Perception of Flavour

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