Earlier this year, 4 London food bloggers formed a collective under the name Grazing Asia, with the aim of sharing their knowledge of Asian food. They host an array of events including cookery classes, supper clubs and wine matching evenings, each centred around a particular cuisine. The 4 specialise in a specific area: Japanese (Luiz Hara of The London Foodie), Burmese (MiMi Aye of Meemalee), Malaysian (May Chong of Slow Food Kitchen) and Vietnamese (Uyen Luu of Leluu), and upcoming events include Le Japonais, a session on matching French wines with Japanese dishes (October 27); the Malaysian by May Supperclub (October 28-29). Next year, classes like Hara’s Japanese Home Cooking Supper (January 21) and Aye’s Burmese Cooking Club (February 12) will be running. Book now.
For info, see grazingasia.com.