© David John - Flickr: DavenJohn


Meat up at Charcuterie & Company at the Southbank

Posted at 5:30 pm, October 27, 2011 in Food & Drink

Charcuterie and company on the southbankThink you know your prosciutto from your bresaola? Whether you’re a novice or an expert, if you’re a fan of dried and cured meats you shouldn’t miss this three-day event on the South Bank (28-30 October) based around all forms of charcuterie. As well as notable offerings from the Continent, we should be seeing products from around the UK too. A range of demonstrations covers everything from sausage-making (salumi, chorizo) to tastings of French pâtés, British cured meats and black puddings. There will be stalls selling charcuterie’s perfect bedfellows, too: bread, wines and more besides.

For info, see southbankcentre.co.uk

Tags: , , , , , , , , , ,