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Delve into the history of the modern cocktail

Posted at 2:00 pm, November 5, 2011 in Food & Drink

Purl © Jonathan Perugia / Time OutCalling London cocktail geeks: Tristan Stephenson, a drinks industry expert who had a hand in the drinks lists of Purl and Worship Street Whistling Shop, will be hosting a 90 minute discussion on the connection between historical drinking cultures and modern cocktail service. A close look at rum and gin coupled with a fascinating exploration of the high-tech hi-jinks used in modern cocktail preparation (rotary evaporators, sous-vide, ‘biological ageing’) promises to boggle and open the boozing mind.

For info, see londongastronomyseminars.com.

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