Delve into the history of the modern cocktail
Calling London cocktail geeks: Tristan Stephenson, a drinks industry expert who had a hand in the drinks lists of Purl and Worship Street Whistling Shop, will be hosting a 90 minute discussion on the connection between historical drinking cultures and modern cocktail service. A close look at rum and gin coupled with a fascinating exploration of the high-tech hi-jinks used in modern cocktail preparation (rotary evaporators, sous-vide, ‘biological ageing’) promises to boggle and open the boozing mind.
For info, see londongastronomyseminars.com.
