Sometimes a name says it all. In fact, what more could you possibly want to know about ‘Punish the Pork, Praise the Pork’? That this is a butchery class where you get to get your hands dirty with free-range pig products? That you’ll learn all about the different cuts, knife techniques and animal types? That you can eat some porky goodness after and get to take home your finely butchered bits? That the last class was called ‘Learn the Lamb, Love the Lamb’? That it is on March 4 at The Butchery in London Bridge? That you better be quick to buy your place as there is only enough space for 5 carnivores per class?! Nah. Just book it. Vegetarians need not apply. Sonya Barber
For info, see thebutcheryltd.com.