Looking for some inspiration between the pages of a good cookery book? There are more than 300 food and drink books published in the UK every year, and for the last three years we’ve been sifting through them to pick out the best. We’ve recently collated more than a hundred of our food and drink books reviews, and have reorganised them for you by category – from ‘Italian’ to ‘Celebrity chefs’, through food issues and history, to the latest, just-published bestsellers. All of our food book reviews are written by experts in their field, and pull no punches. So if you’re interested in vegetarian cookery, creating simple and fast meals or baking and desserts, we’ve got a list of suggested books for you here. Guy Dimond
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