Jam packed: celebrate Doughnut Week

Posted at 11:15 am, May 12, 2012 in Food & Drink
St John Bakery Donuts

In honour of Doughnut Week (a blatant marketing exercise by some big companies we feel), we’re subverting it by naming Time Out’s favourite doughnuts, namely the custard-filled delights made at St John Bakery on Maltby Street. Head down on a Saturday morning (it’s best to get there early) and be rewarded with these pillowy, deep-fried treats pumped up with glossy, fluffy, vanilla-speckled whipped custard. Simply glorious and ideal with a strong coffee.

For info, see stjohnbakerycompany.com.

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