Jam packed: celebrate Doughnut Week
In honour of Doughnut Week (a blatant marketing exercise by some big companies we feel), we’re subverting it by naming Time Out’s favourite doughnuts, namely the custard-filled delights made at St John Bakery on Maltby Street. Head down on a Saturday morning (it’s best to get there early) and be rewarded with these pillowy, deep-fried treats pumped up with glossy, fluffy, vanilla-speckled whipped custard. Simply glorious and ideal with a strong coffee.
For info, see stjohnbakerycompany.com.
