When is a shed not a shed? When it’s a restaurant. This Notting Hill newcomer is housed in a white clad building that, from a distance at least, really does look like a great big garden shed. Inside, it’s an homage to all things outdoorsy, with a farming-meets-foraging theme (illustrations of tractors on the wallpaper in the loos, that sort of thing), that translates to the just-wild-enough modern British cooking. Tania Ballantine
Read the full review of The Shed.