Did you pick up your copy of the magazine this morning? If so, you’ll already be up to speed with Jamie Oliver’s latest culinary crusade; giving pizza a British makeover and challenging Europe’s foodie supremacy. In this issue, you’ll also know that we’ve delved into the nooks and crannies of Covent Garden including looking back at the area’s history and the top spots to shop, eat, drink and be merry. If that wasn’t enough, we’ve also chatted to Chloë Sevigny about her new Opening Ceremony collection and tracked down London’s top five burritos. Tasty stuff indeed.