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Dim sum for dimwits: a beginners guide

Posted at 12:30 pm, March 19, 2013 in Food & Drink
Royal China, Queensway

Okay, maybe not dimwits. But there’s a bewildering diversity of these light, flavour-packed Cantonese dishes, and spring weekend brunches and lunches are the perfect time to spend a leisurely hour or two sampling them. Tania Ballantine –who was using chopsticks before she learned to use a fork – offers a beginner’s guide to what’s what. Illustrations Ellen Wishart

Find London’s best dim sum restaurants

Dim sum © Ellen Wishart Dim sum © Ellen Wishart

Dim sum © Ellen Wishart

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