There was a hiatus of several years when French gastronomy seemed to be receding in London. New burger joints, coffee bars and budget Asian diners have been the defining trends of recent years – little wonder, in a time of recession. But proper French cooking is too good to ever go away. This year, the bistro and the brasserie are back, with luminary venues such as Balthazar and Brasserie Chavot now joined by Little Social, from brilliant chef Jason Atherton. Guy Dimond
Read our full Little Social review.