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Pop upstairs for a whisky at Smiths of Smithfield

Posted at 3:30 pm, May 21, 2013 in Food & Drink
 Tiziano Tasso

Distilling since the 1920s, the Japanese make their spirit of choice the Scottish way. From Tuesday May 21 to May 31, Smiths of Smithfield will be hosting a Japanese whisky pop-up in their first-floor bar. On offer are 17 single-malt and blended whiskies from Nikka Whisky Distillers, plus whisky cocktails from mixologist Tiziano Tasso. Kampai!

For more info, see smithsofsmithfield.co.uk.

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