You’ve heard of extreme sports, then extreme ironing, and now it’s time to try extreme garnishing. At this hour-long workshop run by food experimenters the Robin Collective you can learn the art of napkin origami, how to turn a tomato into a rose (with a sharp knife, not by an act of arcane magic) and other ways to impress the hell out of your dinner party guests. The venue for such foodie fun and games is the Kitchen Party pop-up in Clerkenwell,‘an immersive dining, drinking and entertainment concept’ run by cocktail bar Bourne & Hollingsworth.
The workshops take place tonight, Thursday May 23, and Thu May 30 and Jun 6 too. It costs £15 per person; more details and booking on kitchenpartypopup.com.