All the time he’s spent Stateside trying to wean the Americans off their tater tots and plus-sized portions has clearly rubbed off on Jamie Oliver. He’s now opened a US-inspired diner that will be dishing out ribs and fries for the next three years. But is it the limp lettuce on London’s booming burger scene? Or the cherry on the pop-up pie?
Find out what our reviewer thought of Jamie Oliver’s Diner.