Did you know that ‘homeslice’ is also urban slang for ‘homeboy’. As in ‘Yo, ‘s’up, homeslice?’… No? Us neither. If this Covent Garden newcomer had genuine gangsta origins (it spent the two previous years serving from a mobile oven, so calls itself ‘pizza from the streets’), they’re now long gone. What you’ll get instead are distinctly artisan toppings, such as bone marrow and whole roasted spring onions; or white anchovy, chard and Doddington cheese. Team these with craft beer (what else?) or perhaps a glass of Prosecco. Though what the homeslices from the ’hood would make of that is anyone’s guess.
Sounds good? See what our reviewer thought of Homeslice.