There’s a growing trend for French Dips in London – where sliced meat is dipped backed into its cooking juices before being put into a sandwich. The latest place to get on board is Dip & Flip. One half burger joint (where the patties – beef, chicken and veggie – are of course ‘flipped’), one half hot sarnie joint (there are currently two choices of ‘dips’ – lamb and beef, both served with a small side of gravy for extra dipping), it’s perfectly pitched between the pubs and bars of the Northcote Road and the commuter spill-out of Clapham Junction station.
Want to know what it’s like? Read our review of Dip & Flip.