If you fancy yourself as a food-spotter, chances are you will have slurped your way through bucket-loads of ramen soup noodles by now and filled your boots with steamed hirata buns, but hey, they’re so last year. There’s a new trend in town for 2014 and that’s Korean cuisine. From succulent barbecued beef to spicy hotpots, there’s plenty to like about this lively lesser-known east Asian cuisine. Celia Plender
Head on over to find out what’s hot on London’s K-food scene.