Every car park, rooftop and towpath at the more trendy end of London is filling up fast with food trucks, fancy cocktails and, if you’re lucky, the odd art installation. Red Market, one of London’s first pop-up street food markets (est. 2011) and still one of the best, reopens tonight for more seasonal alfresco revelry. Food this year includes tandoor-cooked rotis from the head chef of Whitechapel Punjabi restaurant Tayyabs, and pizzas from Voodoo Ray’s in Dalston. There will also be cocktails, DJ sets and a fake beach. What more could you wish for? Good weather, perhaps?