We’re big fans of the farm-to-plate movement, and the food doesn’t get much ‘fresher’ than at this two-night event at Stepney City Farm. Using produce from the farm (one of only a handful of inner London farms), Yorkshire chef Neil Bentinck will cook up a six-course dinner (plus welcome drink, nibbles, pre-dinner amuse bouches, and petits fours). Dinner will be a relaxed affair, taking place in the farm’s humble café, and additional drinks will be available to buy on the night.
For tickets (£40 pp), head to eventbrite.co.uk.
By Tania Ballantine