Gather together and give thanks for all of these great Thanksgiving feasts available to devour this Thursday November 27.
A serious Southern feast: smoked and fried turkey legs, country ham and smoked brisket, served with stuffing, candied yams, cheesy grits and coleslaw, with three desserts (bourbon pecan pie, banana pudding, sweet potato pie). Three-course dinner: £60. Three-course lunch (smaller portions): £40.
On Thanksgiving eve, dinner at this Deep South-themed restaurant leads with a corn and red pepper chowder ahead of smoked turkey leg served with gravy, mash and collard greens. To finish? Pecan pie and whipped cream. Three-course meal: £22 (also at Bankside and Shoreditch branches).
A proper feast where you’ll get a pitsmoked turkey served with stuffing, cornbread, candied sweet potatoes and creamed spinach. Bookended by pumpkin and squash soup, and freshly baked pumpkin pie. Three-course meal: £30 (different Thanksgiving menu at Chelsea branch).
After a ‘liquid starter’ (an applejack, orange and maple cocktail), there’s family-style turkey with cornbread and sausage stuffing, maple butter sweet potatoes, sprouts and bacon and a cranberry and orange relish, rounded off with chocolate pecan pie. Cocktail and two-course meal: £35.
Find out more at timeout.com/thanksgiving.