© David John - Flickr: DavenJohn

 
 
 
 

Chefs know best: Salt Yard’s Ben Tish recommends his favourite street food, markets and more

Posted at 12:15 pm, March 2, 2015 in Food & Drink

Ben Tish © Louise Haywood-Schiefer
© Louise Haywood-Schiefer

Ben Tish, Head chef at Salt Yard

Where can you get a good meal out for less than a tenner?

‘There’s a Pakistani restaurant called Tayyabs in Whitechapel which I’ve been going to for years. It’s always a bit of scrum, not somewhere you’d go for a romantic meal, but it is what it is. And consistently very good.’ Read the full post…

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The history of hip hop, Czech Surrealist horror, ‘Psycho’ with a live soundtrack and more film fun

Posted at 10:15 am, March 2, 2015 in Arts & Entertainment
Screen shot 2015-02-25 at 1

Each week, we round up the most exciting film events happening in London over the coming week, from pop-ups and one-offs to regular film clubs, outdoor screenings and festivals. Here’s this week’s top five… Read the full post…

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Quit your job, become a… pathology technician

Posted at 8:00 am, March 2, 2015 in Fun London

Carla Valentine

Carla Valentine, 32 Technical curator at Barts Pathology Museum

How did you get into pathology?
‘I grew up reading Agatha Christie and Sherlock Holmes. For me it was all about how pathological changes could be used by the investigator to solve a crime and put someone in prison. So I worked as an embalmer’s assistant at a funeral home, then got a degree in forensic science and eventually a job in a mortuary.’ Read the full post…

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Overheard in London: this week’s #wordonthestreet

Posted at 3:20 pm, March 1, 2015 in Fun London
wots

overheardlastweek
Every week you share the weird things you’ve overheard in London. Above, a few perplexing snippets from the past seven days – don’t forget to tweet us your own! Like Word on the Street? We’ve now made a book of these little beauties! 

‘Word on the Street: Ridiculous Things We’ve Overheard in London’ is out now, £6.99. To buy a copy, visit: timeout.com/wotsbook​.

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Top of the pods: this month’s comedy podcast pick

Posted at 3:20 pm, March 1, 2015 in Arts & Entertainment

No Such Thing as a Fish

No Such Thing as a Fish

Is that really true? Biologically speaking, it is. The animals we collectively call ‘fish’ don’t all descend from the same common ancestor. Read the full post…

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Chefs know best: Story’s Tom Sellers reveals his guilty pleasures and secret haunts

Posted at 12:30 pm, March 1, 2015 in Food & Drink

Tom Sellers © Ed Marshall

Tom Sellers, Head chef at Story

Do you have any guilty pleasures?

‘If I’m at a motorway services, I’m a sucker for a McDonald’s or a Subway. And I really like Meat Liquor, which is kind of fast food. I’m not sure it counts as a guilty pleasure, but I also love beans on toast at home.’ Read the full post…

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Eat to the beat: Disco Soup are turning food waste into party fuel

Posted at 10:30 am, March 1, 2015 in Food & Drink, Fun London

Soup Disco © Jack Latimer

How do you stop perfectly edible food going to waste? With disco, of course! Alexi Duggins meets the Londoners turning leftovers into dancefloor fuel. Photography Jack Latimer Read the full post…

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Rachel Claire of I Love London Town reveals her top five secret London spots

Posted at 5:30 pm, February 28, 2015 in Arts & Entertainment, Food & Drink, Fun London
Abney Cemetery

Editor of I Love London Town Rachel Claire lets us in on her favourite secret places in London. Read the full post…

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Same difference: we try out Selfridges’ gender-neutral clothing

Posted at 3:30 pm, February 28, 2015 in Shopping & Style

Androgynous clothes selfridges ©Rob Greig©Rob Greig

Selfridges is about to launch the capital’s first gender-neutral shopping department. But can men and women really share a wardrobe? Time Out workmates Katie Dailey and Oliver Keens spend a week in matching outfits to find out.
Read the full post…

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Chefs know best: Sally Clarke shares her favourite cheap eateries

Posted at 12:30 pm, February 28, 2015 in Food & Drink

sally clarke © Louise Haywood-Schiefer
© Louise Haywood-Schiefer

Sally Clarke, Head chef at Clarke’s

You’ve got £20 to take a friend out for dinner. Where do you go?

‘I’d go to Princi, the Italian bakery in Soho, and choose some wonderful, fresh-out-of-the-oven pizza [from £6.50] or focaccia [£4.60], and one of their delicious desserts. I’d have it with a glass of something nonalcoholic; they do some lovely juices [from £3.60].’ Read the full post…

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Baskets of sourdough, retro furniture and a dinosaur sculpture garden: it’s the best bits of Crystal Palace

Posted at 10:10 am, February 28, 2015 in Food & Drink, Fun London
Crystal Palace Dinosaur Park

One thing is crystal clear, south London is full of vintage delights. Read the full post…

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London’s hotels might be four-star from afar, but most only have two in the kitchen

Posted at 5:30 pm, February 27, 2015 in Food & Drink
Royal Lancaster Hotel

Oh dear London, our city’s not doing well, is it? Just a couple of weeks ago we were telling you that the capital contains six of the ten worst boroughs for food hygiene in the UK and now we’re ranking again. Which? has revealed that almost 60 London hotels (and more than 550 nationwide) received two stars or less from the Food Standards Agency. The rating scheme marks venues out of five, with two stars being less than satisfactory, one star for diners with stomachs of steel and no-star venues – well, you’d best be by a toilet or a hospital.

Places in Which?’s study include four-star hotels Radisson Blu Edwardian in Covent Garden and the Royal Lancaster (pictured) near Hyde Park, which both cost £200+ a night and received two stars each for food hygiene. Other venues with either one or two stars include Euston’s Thistle Hotel, the Premier Inn in Edgware and The Britannia in Hampstead. Thank the heavens we already live here.

By Danielle Goldstein

For more great London news take a look at:

Turn around, bright eyes, there’s a solar eclipse on its way

New project reveals why Londoners are really leaving the city

Plug pulled on Piccadilly Circus-style billboards in Brixton

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