© David John - Flickr: DavenJohn


N-Ice gourmet frozen food pop-up restaurant opens

Posted at 10:00 am, August 7, 2011 in Food & Drink

N-Ice gourmet pop up restaurant in Victoria © Atul KocherIf your idea of cooking with frozen food is a ready meal and some frozen peas, N-Ice restaurant opening this Monday (to Aug 12) makes you think again. The British Frozen Food Federation have teamed up with Michelin-starred chefs Atul Kocher (below) from BBC’s ‘Great British Menu’ and ‘Something For The Weekend”s Simon Rimmer to open this winter-wonderland themed pop-up restaurant in The Vincent Rooms with dishes made entirely from food that is found in the frozen aisle. The menu includes crisp fried spicy John Dory, roast chicken breast with Moroccan spices, cous cous and harissa sauce and mango soufflé with a Tanzania liquid chocolate centre. Book now.

For info, see N-Ice listing; To book, email restaurant@westking.ac.uk or call 020 7802 8391.

N-Ice gourmet pop up restaurant © Atul Kocher

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