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‘Edible Insects: Food for the Future?’ at Natural History Museum

Posted at 2:00 pm, August 24, 2011 in Arts & Entertainment

Edible Insects © Natural History Museum 2011This Friday (7-9.30pm), Natural History Museum ponders a simple question: how would you cope if you found more than just a fly in your soup? With experts starting to believe that insects could be the key to food sustainability in the future, this is a chance to find out. Aside from hearing experts talk on the field of ‘Entomophagy’ (eating creepy crawlies), guests will be able to tuck in to a tasting menu of 7 insects – cooked and covered in chocolate. Also in attendance is West End restaurant Archipelago, renowned for cooking up some curious creatures. Book now.

For info, see nhm.ac.uk.

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