If, like us, you’re partial to an afternoon treat (or 5) and you know your Britney from your Bieber, then snap up some edible glue and prepare to shake, bake and decorate your very own squad of tasty pop stars. Cake pops are the perfect alternative to a cupcake; the size of a truffle and stuck on a lollipop stick, they’re easy to eat and feel far less gluttonous (which means you can eat more). April Carter’s new ‘Top of the Cake Pops’ cookbook features basic cake pop recipes alongside step-by-step guides on how to construct a cake pop resembling recording artists from Britney Sponge to Tinie Tempter. If baking’s not your forte, buy it anyway: the images inside are the ultimate in cake porn.
Read April Carter’s blog rhubarbandrose.co.uk.