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Fill up at the filling station: Shrimpy’s pop-up restaurant

Posted at 1:00 pm, June 15, 2012 in Food & Drink

Talk about turning a sow’s ear into a silk purse. The former filling (ie petrol) station on King’s Cross’s Goods Way is due for the wrecking ball in 2014, but in the meantime, it has been turned into a striking and super-cool diner by veterans of the pop-up restaurant scene, Pablo Flack and David Waddington of Bistrotheque.

Read our full Shrimpy’s review.


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