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100 best dishes: @GourmeTraveller picks the top 10

Posted at 5:15 pm, June 16, 2012 in Food & Drink

Gourmet TravellerOur list of 100 best dishes in London is a sure fire way to get you hungry. Sweet, savoury, spicy, fancy, cheap, exotic and classic – this is one hell of an edible bucket list. As if that wasn’t enough to get your mouthwatering, we’ve also asked some of London’s best food bloggers to pick their fave dishes in the capital. Today it’s the turn of the Gourmet Traveller, whose top ten included the Big Frank at Big Apple Hot Dogs and Truffled potato and porcini vereniki at Bob Bob Ricard. And just for you, we asked her to tell us about her absolute favourite…

Flame-grilled mackerel, smoked eel, mustard and shiso at The Ledbury
‘Moist smoky mackerel, paired with subtly vinegared cucumber and a dainty parcel of mackerel tartare, rolled in a film of cucumber jelly. Enhanced by an umami-rich garnish of nori powder and crispy fried onions, it’s a dish of great balance and worthy of its status as one of chef Brett Graham’s signature dishes.’

See the rest of Gourmet Traveller’s top ten, you can also read more at gourmettraveller.wordpress.com.

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