There’s no doubt about it: the capital has Latin American fever. First came a wave of Mexicans, then the Argentinians came galloping with their slabs of beef and weighty wines, before the Peruvians took their cooking to new heights. Now, it’s Argentina’s turn again, but rather than sticking to steak, this time it’s all about small plates of regional street food. Nipping at the heels of fellow countryman Garufin (which recently launched in Holborn), comes Zoilo, a high-class Argentinian based between Selfridges and Marylebone High Street. Perfect for that post-Xmas shopping treat. Tania Ballantine
Read our Zolio review now.