Distilling since the 1920s, the Japanese make their spirit of choice the Scottish way. From Tuesday May 21 to May 31, Smiths of Smithfield will be hosting a Japanese whisky pop-up in their first-floor bar. On offer are 17 single-malt and blended whiskies from Nikka Whisky Distillers, plus whisky cocktails from mixologist Tiziano Tasso. Kampai!
For more info, see smithsofsmithfield.co.uk.