If there’s one thing that Rentokil know about, it’s pests. They’re pros in killing them, sure, but what about cooking them? Well let’s hope the two skills aren’t mutually exclusive, because that’s exactly what they’ll be doing this Thursday as they launch a pop-up ‘Pestaurant’ PR stunt to bring attention to what they do. As well as dishing out tips on how to avoid pest problems, they’ll be serving up Sweet Chilli Pigeon Burgers, Wasabi Weaver Ants, Crunchy Cricket Snax, BBQ Grasshoppers and Chocolate Flavoured Dipped Bugs – hopefully not sourced from our houses/offices etc.
Entomophagy (eating insects) is all the rage at the moment – there is an also an Eat Ento four course bug meal happening on August 15-17, so this is bang on trend. But just how tasty are these little blighters? Pop down to grab your free light bite this Thursday. Fingers crossed the controversial cuisine will leave your taste buds tingling rather than your skin crawling.