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Pig out at Funthyme at the Farm supperclub

Posted at 12:15 pm, June 27, 2014 in Food & Drink, Music & Nightlife

Any event is instantly more appealing for being held in the proximity of animals, in my book. Apart from a taxidermy course, perhaps. Sadly the only furry creature we spot at Funthyme at the Farm supperclub is a cat being shooed out of the kitchen, but it’s enough just to know that the ferrets, goats and donkeys are there, digesting their dinners while we borrow their tranquil des res for our own feast.

Wherever possible, Matthew Phelps sources ingredients for his dishes at Spitalfields City Farm from the venue’s polytunnels, flowerbeds and veg patches. The meat is not, of course, home grown, but usually bought from east London butcher The Ginger Pig and then grilled on-site on a charcoal barbecue. Guests are welcomed with canapés and glasses to fill – the event is bring-your-own, so you can drink as much as you can carry, provided you can still tell the main gate from a rabbit hutch at the end. The three courses that follow are served at a communal table in a pretty corner of the gardens or, if it rains, in the farm’s new yurt. Regular treats include a foraged salad packed with fresh flowers, herbs and leaves, all picked just half an hour before they’re served. Sharing such fresh food in what must be the city’s most verdant dining room is as satisfying as a country walk. And if it doesn’t leave you longing for an allotment, we’ll eat the cat.

Spitalfields City Farm, Buxton St, E1 5AR. The next supperclubs take place on Jul 23, 24, Aug 13-15, 7pm-10.30pm. £35. Buy your ticket at www.funthyme.com

Looking for more fun things to do in the capital? See 66 things to look forward to this summer in London.

By Ashleigh Arnott

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